TIERRABLANCA-VÁZQUEZ, Irvin E.; LUNA-MARTÍNEZ, Francisco; GUZMÁN-MALDONADO, Salvador H.; RAMÍREZ-EMILIANO, Joel; AGUILAR-ZAVALA, Herlinda. Daily intake of a bean-fiber fortified bar reduces oxidative stress. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 69, n. 2, p. 80–88, 2020. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/17667. Acesso em: 29 mar. 2026.