Fredes, C., Lehuede, V., Varas, E., Zúñiga, L., Escobar, B., & Vega-Salas, M. J. (2026). Evaluating the consumption of fruits and vegetables among beneficiaries of soup kitchens in the Metropolitan region of Chile. Archivos Latinoamericanos De Nutrición (ALAN), 75(4), 243–253. https://doi.org/10.37527/2025.75.4.002