HASTUTI, W. .; EKO MULYO, G. P.; AMINAH, M. .; WIDARTIKA, W. .; ASSALAM, S. .; AMELIA, S. .; NUR AENI, M. . Effect of Crispy Catfish and Red Beans on Increasing the Hemoglobin Level of Young Women with Anemia. Gaceta Médica de Caracas, [S. l.], v. 131, n. 4S, 2023. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_gmc/article/view/27114. Acesso em: 17 sep. 2024.