JAFFÉ, W. G. Isolation and partial characterization of bean phytohemagglutinins. Anales Venezolanos de Nutrición, [S. l.], v. 28, n. 1, p. 74–81, 2021. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_avn/article/view/21035. Acesso em: 4 nov. 2024.