Vol. 71 No. 4 (2021): December

Artículo Original

• Effect of sprouting on the nutritional characteristics, bioactive and functional properties of basul (Erythrina edulis)

  Fulgencio Vilcanqui-Pérez, Guadalupe Chaquilla-Quilca, Víctor Hugo Sarmiento Casavilca, Candy Naya Céspedes Orosco, Yeni Ventura Saldívar, Paola Cortés-Avendaño

  241-251

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• Stunting and overweight in children under 5y who inhabit the Sierra Tarahumara in northern Mexico

  Ana Lilia Lozada-Tequeanes, Armando García-Guerra, Fabiola Mejía-Rodríguez, Anabelle Bonvecchio Arenas

  252-260

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• Cardiometabolic risk profile in relation to the practice of healthy habits in a sample of Spanish workers

  Pere Riutord Sbert, Bartomeu Riutord Fe, Neus Riutord Fe, Sebastiana Arroyo Bote, Ángel Arturo López González, José Ignacio Ramírez Manent

  261-269

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• Validation of educational technology to promote healthy eating at school. Introduction

  Yazareni José Mercadante Urquía, Ana Carolina Souza Silva, Luciana Neri Nobre

  270-280

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• COVID-19 mortality in Mexico and metabolic diseases during a critical pandemic year

  José Antonio Roldan Amaro, Marsela Alejandra Álvarez Izazaga, Nazira Calleja, Eric Uriel Ramírez Sánchez, María del Refugio Carrasco Quintero, José Ángel Ledesma Solano, Adolfo Chávez Villasana

  281-289

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• Effect of the behavior of maternal weight on the weight of the newborn

  Daniela Ramírez-Montoya, Víctor Daniel Calvo-Betancur, Sandra L. Restrepo-Mesa

  290-299

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• Chronic caffeine administration prevents postprandial glucose disturbance in rats

  Karina Ruiz-Torres, Diana Laura Hernández de los Ríos, Carmen Alejandrina Virgen-Carrillo, Jessica Elizabeth Pineda-Lozano, Alma Gabriela Martínez Moreno

  300-309

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