Pereyra-González I, Buffarini R, Gomez A, Farías-Antúnez S, Fletcher AM, Gómez Garbero L, Ferreira Umpiérrez A, Rodrigues Domingues M, Freitas da Silveira M. Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years. Arch Latinoam Nutr [Internet]. 18 de abril de 2024 [citado 4 de diciembre de 2024];73(Supl. 2):47-5. Disponible en: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28260