Trandafir I, Nour V, Ionica ME. Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market. Arch Latinoam Nutr [Internet]. 29 de abril de 2021 [citado 4 de enero de 2025];63(1):87-94. Disponible en: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22169