Pereyra-González, Isabel, Romina Buffarini, Andrea Gomez, Simone Farías-Antúnez, Andrea Mary Fletcher, Lucía Gómez Garbero, Augusto Ferreira Umpiérrez, Marlos Rodrigues Domingues, y Mariângela Freitas da Silveira. «Ultra-Processed Food Consumption and Nutritional Status in Uruguayan and Brazilian Children Between Three to Five Years». Archivos Latinoamericanos de Nutrición (ALAN) 73, no. Supl. 2 (abril 18, 2024): 47–57. Accedido julio 21, 2024. http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28260.