Durán Agüero, Samuel, Jaime Silva Rojas, Astrid Caichac, Jacqueline Araneda, Waleska Willson Rojas, Rodrigo Buhring, Viviana Pacheco, Claudia Encina, Danay Ahumada, Marcelo Fernández-Salamanca, Ana Maria Neira, Paola Aravena Martinovic, Pía Villarroel, Eloína Fernández, y Jessica Moya. «Stages of Change in the Purchase of Ultra-Processed Snacks Among University Students After the Implementation of the Chilean Food Law; A Multi-Center Study». Archivos Latinoamericanos de Nutrición (ALAN) 70, no. 4 (mayo 2, 2021): 263–268. Accedido agosto 16, 2024. http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22192.