da Silva Pereira, A. C., N. J. Wurlitzer, A. P. Dionísio, M. V. Lacerda Soares, M. do S. Rocha Bastos, R. Elesbão Alves, and I. Montenegro Brasil. “Synergistic, Additive and Antagonistic Effects of Fruit Mixtures on Total Antioxidant Capacities and Bioactive Compounds in Tropical Fruit Juices”. Archivos Latinoamericanos De Nutrición (ALAN), vol. 65, no. 2, Jan. 2021, pp. 119-27, http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20961.