M. Massao Takahashi, E. Prado de Oliveira, F. Moreto, K. C. Portero-McLellan, y R. C. Burini, «Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program», Arch Latinoam Nutr, vol. 60, n.º 2, pp. 148–154, jun. 2021.