Raulino Tramontt, C., Cisterna Melo, I. B., Galastri Baraldi, L. y Artigiani Lima Tribst, lline (2024) «Relationship between food environment, social isolation and diet quality in Brazil», Archivos Latinoamericanos de Nutrición (ALAN), 73(Supl. 2), pp. 101–111. doi: 10.37527/2023.73.S2.012.