AQUINO ROMERO, Y.; CARRERA ZEGARRA, N. L.; MONTALVÁN TUESTA, X.; TIRADO VALVERDE, K.; MONTENEGRO CRUZ, M.; GUILLÉN SÁNCHEZ, . J. S.; ROJAS-VILLACORTA, W. Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 74, n. 1, p. 51–57, 2024. DOI: 10.37527/2024.74.1.006. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28607. Acesso em: 14 ago. 2024.