HANDYARA BICALHO, A.; DAS GRAÇAS PENA, G.; SANT’ANA HAIKAL, D.; RAMOS VELOSO SILVA, R.; ALVES DURÃES, S.; NERI NOBRE, L.; DE PINHO, L. Food consumption and remote working conditions among Brazilian Primary Schools teachers during the COVID-19 pandemic. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 74, n. 1, p. 42–50, 2024. DOI: 10.37527/2024.74.1.005. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28606. Acesso em: 18 sep. 2024.