RAULINO TRAMONTT, C.; CISTERNA MELO, I. B.; GALASTRI BARALDI, L.; ARTIGIANI LIMA TRIBST, lline. Relationship between food environment, social isolation and diet quality in Brazil. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 73, n. Supl. 2, p. 101–111, 2024. DOI: 10.37527/2023.73.S2.012. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28291. Acesso em: 6 sep. 2024.