PEREYRA-GONZÁLEZ, I.; BUFFARINI, R.; GOMEZ, A.; FARÍAS-ANTÚNEZ, S.; FLETCHER, A. M.; GÓMEZ GARBERO, L.; FERREIRA UMPIÉRREZ, A.; RODRIGUES DOMINGUES, . M.; FREITAS DA SILVEIRA, M. Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 73, n. Supl. 2, p. 47–57, 2024. DOI: 10.37527/2023.73.S2.006. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28260. Acesso em: 4 dic. 2024.