ORDÓÑEZ-SANTOS, L. E.; VÁZQUEZ-RIASCOS, A. Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.). Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 60, n. 3, p. 280–284, 2021. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22634. Acesso em: 14 ago. 2024.