MASSAO TAKAHASHI, M.; PRADO DE OLIVEIRA, E.; MORETO, F.; PORTERO-MCLELLAN, K. C.; BURINI, R. C. Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 60, n. 2, p. 148–154, 2021. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22241. Acesso em: 24 nov. 2024.