DURÁN AGÜERO, S.; SILVA ROJAS, J.; CAICHAC, A.; ARANEDA, J.; ROJAS, W. W.; BUHRING, R.; PACHECO, V.; ENCINA, C.; AHUMADA, D.; FERNÁNDEZ-SALAMANCA, M.; NEIRA, A. M.; ARAVENA MARTINOVIC, P.; VILLARROEL, P.; FERNÁNDEZ, E.; MOYA, J. Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 70, n. 4, p. 263–268, 2021. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22192. Acesso em: 16 ago. 2024.