ESPINOSA, A.; VALENZUELA B., R.; GONZÁLEZ-MAÑÁN, D.; D’ESPESSAILLES T, A.; GORMAZ, J. G.; BARRERA R, C.; TAPIA O, G. Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 63, n. 1, p. 29–36, 2021. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22053. Acesso em: 21 jul. 2024.