SÁNCHEZ-HERRERA, M.; MARTÍNEZ-CANO, E.; MALDONADO-SANTOYO, M.; APARICIO-FERNÁNDEZ, X. Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cereals. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 64, n. 2, p. 116–122, 2021. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/21182. Acesso em: 20 dic. 2024.