TEIXEIRA GODOY, A.; REBELATTO, A. P.; BORIN-NOGUEIRA, A.; LIMA-PALLONE, J. A. Molar ratio iron: zinc and folic acid in Brazilian biscuits and snacks and test for classification using principal component analyses. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 64, n. 2, p. 108–115, 2021. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/21181. Acesso em: 20 dic. 2024.