DA SILVA PEREIRA, A. C.; WURLITZER, N. J.; DIONÍSIO, A. P.; LACERDA SOARES, M. V.; ROCHA BASTOS, M. do S.; ELESBÃO ALVES, R.; MONTENEGRO BRASIL, I. Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 65, n. 2, p. 119–127, 2021. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20961. Acesso em: 24 nov. 2024.