VIVEROS-VALDEZ, E.; JARAMILLO-MORA, C.; ORANDAY-CÁRDENAS, A.; MORÁN-MARTÍNEZ, J.; CARRANZA-ROSALES, P. Antioxidant, cytotoxic and alpha-glucosidase inhibition activities from the Mexican berry “Anacahuita” (Cordia boissieri). Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 66, n. 3, p. 211–218, 2020. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20680. Acesso em: 31 jul. 2024.