GUTIÉRREZ-GRIJALVA, E. P.; AMBRIZ-PÉRE, D. L.; LEYVA-LÓPEZ, N.; CASTILLO-LÓPEZ, R. I.; HEREDIA, J. B. Review: dietary phenolic compounds, health benefits and bioaccessibility. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 66, n. 2, p. 87–100, 2020. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20600. Acesso em: 15 jul. 2024.