URÍAS-ORONA, V.; GUTIÉRREZ-SOTO, G.; RUIZ-BAUTISTA, J.; FLORES-ALONSO, R.; MONTIEL-RAMOS, I.; MARTÍNEZ-ÁVILA, G. C. G.; ARANDA-RUIZ, J.; NIÑO-MEDINA, G. Influence of extraction solvent on phenolic content and antioxidant capacity level of a commercial food supplement from Moringa oleifera leaves. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 67, n. 3, p. 211–217, 2020. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20524. Acesso em: 21 jul. 2024.