Çeti̇nkaya A. Determination of changes during storage in chemical and microbial compositions of yoghurts made from buffalo milk and buffalo and cow milk mixtures. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 69, n. 2, p. 89–98, 2020. Disponível em: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/17670. Acesso em: 30 jul. 2024.