Alves Gomes, I., dos Santos Gomes, F., Freitas-Silva, O., & Passos Lima da Silva, J. (2020). Ingredients of mayonnaise: future perspectives focusing on essential oils to reduce oxidation and microbial counts. Archivos Latinoamericanos De Nutrición (ALAN), 67(3), 187–199. Recuperado a partir de http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20522