(1)
Urías-Orona, V.; Gutiérrez-Soto, G.; Ruiz-Bautista, J.; Flores-Alonso, R.; Montiel-Ramos, I.; Martínez-Ávila, G. C. G.; Aranda-Ruiz, J.; Niño-Medina, G. Influence of Extraction Solvent on Phenolic Content and Antioxidant Capacity Level of a Commercial Food Supplement from Moringa Oleifera Leaves. Arch Latinoam Nutr 2020, 67, 211-217.