SABER UCV >
1) Investigación >
Artículos Publicados >

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/123456789/5767

Título : Antimicrobial Activity of Panax ginseng and Traditional Antimicrobials on Pathogenic and Spoilage Microorganisms in Fresh-Cut Mangoes and Oranges
Autor : Raybaudi-Massilia, Rosa M.
D`Amore, Patrizia
Palabras clave : Antimicrobials
Panax Ginseng
Fresh-cut fruit
Salmonella
E. coli O157:H7
orange
mango
Fecha de publicación : Dec-2013
Editorial : International Journal of Engineering Research & Technology (IJERT)
Resumen : The effectiveness of Panax ginseng (PG) combined with potassium sorbate (PS) and/or malic (MA) and citric (CA) acids against Salmonella enterica ser. Saintpaul, Escherichia coli O157:H7 and native microflora on fresh-cut mangoes and oranges was evaluated. A combination of PG 3% (w/v), MA 1% (w/v), PS 0.05% (w/v) achieved to reduce by more than 2.5 and 1.0 logs CFU/g Salmonella Saintpaul and E. coli O157:H7 populations, respectively, on fresh-cut mangoes and oranges just after added. Significant reductions (p<0.05) by more than 4 and 2 log CFU/g of Salmonella and E. coli O157:H7 populations, respectively, during 21 days of storage at 5ºC in fresh-cut mango and orange were also achieved. The native microflora growth was delayed with this combination of antimicrobials; and microbiological shelf-life of fresh-cut mangoes and oranges was extended by more than 20 days. Sensorial attributes of fresh-cut mango were not affected by the addition of antimicrobials.
URI : http://saber.ucv.ve/jspui/handle/123456789/5767
ISSN : ISSN: 2278-0181
Aparece en las colecciones: Artículos Publicados

Ficheros en este ítem:

Fichero Descripción Tamaño Formato
Raybaudi-Massilia and Patrizia DAmore 2013.pdf714.22 kBAdobe PDFVisualizar/Abrir

Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2008 MIT and Hewlett-Packard - Comentarios