SABER UCV >
1) Investigación >
Artículos Publicados >

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/123456789/2154

Título : Desarrollo de yogurt con capacidad antioxidante elaborado con leche de cabra (Capra hircus) y tomate de árbol (Cyphomandra betacea Sendtn.)
Otros títulos : Development of yogurt with antioxidant capacity made from goat (Capra hircus) milk and tree tomato fruit (Cyphomandra betacea Sendtn.)
Autor : Alvarado, Carlos
Coronado, Matilde
Prósperi, Fernándo
Guerra, Marisa
Palabras clave : capacidad antioxidante
Capra hircus
Cyphomandra betacea Sendtn.
yogurt
Fecha de publicación : 25-Nov-2012
Resumen : Product development is a sequential process of finding ideas for new goods and services, to create successful and safe commercial products that provide benefits to consumers and that could be profitably manufactured. This work followed all steps of an Exploratory Development to formulate a yogurt from goat (Capra hircus), flavored with a tree tomato (Cyphomandra betacea Sendtn.) marmalade to increase the antioxidant capacity due to its polyphenols and other bioactive components. Starting from a product concept favorably evaluated by a group of consumers, several prototype formulas were developed based on the Venezuelan yogurt standard COVENIN 2393:2001. The selected final formulation was characterized by physical, chemical, microbiological and sensorial assays. The results showed compliance with the COVENIN standard. Antioxidant capacity was quantified, by the Oxygen Radical Absorbance Capacity assay, before and after addition of the tree tomato marmalade. Results showed that the flavored goat‟ milk yogurt had a 71 % greater antioxidant capacity than the unflavored goat‟ milk yogurt. Therefore, incorporation of tree tomato marmalade to goat‟ milk yogurt increases its antioxidant capacity.
URI : http://saber.ucv.ve/123456789/2154
ISSN : 2218-4384
Aparece en las colecciones: Artículos Publicados

Ficheros en este ítem:

Fichero Descripción Tamaño Formato
Alvarado-Carrasco_et_al._RVCTA-V2N2.pdf345.17 kBAdobe PDFVisualizar/Abrir

Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2008 MIT and Hewlett-Packard - Comentarios